The Buccleuch (14 seated) is named after the The Rib Room’s signature dish – the roast rib of Aberdeen Angus beef from the Duke of Buccleuch’s estate. This dining room is home to a stunning collection of Feliks Topolski artwork, including the painting commemorating his 70th birthday celebration hosted at The Rib Room in 1977. The Buccleuch includes private access to the cigar terrace.
The Buccleuch Room
The semi-private Topolski (8 seated) room is home to a stunning collection of Feliks Toploski’s artwork. A series of sketches chronicles key events of the 20th-century including the Henley Regatta, Princess Margaret’s 1960 wedding, and Sir Lawrence Olivier and Sir Ralph Richardson performing in Shakespeare’s Henry IV Part I at The Old Vic.
The Topolski Room
In both The Buccleuch and Topolski private rooms, guests can choose from a range of menus starting from £65pp, and an extensive wine list of over 450 bottles. A team of sommeliers will be on hand to complement your meal with a fine wine.
A flexible space, The Boardroom (18 seated) can be used for private dining, meetings or presentations, with full audio visual facilities available. Decorated with Topolski artwork including Noël Coward, Theatrical Garden Party and a feature mirror, the room builds upon The Rib Room’s club-like atmosphere.
The Rib Room Restaurant