A La Carte Menu
Soft, elegant and intimate: private dining at Alain Ducasse at The Dorchester invites guests to dine in sublime 3 Michelin-starred luxury. Contemporary French cuisine is offered along with a professional, bespoke and friendly service.
Executive Chef, Jocelyn Herland, interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
In the bustling heart of Mayfair, Salon Privé (6-12 seated/standing) provides an oasis of comfort and an ideal venue for an intimate meal with discreet service. Dark green lacquered walls studded with thousands of green silk buttons enhance the vibrancy of this cosy, private alcove. The colourful design reflects the flora and fauna of Hyde Park opposite, drawing the outside into the room. A modern fireplace at the top of the room is reminiscent of a traditional English hearth.
With its high ceilings, an abundance of natural light and large oak-framed French windows, Salon Park Lane (14-24 standing, 14-30 seated) brings an ambience of tranquillity to any private luncheon or dinner and makes any event unforgettable. Its modern chandelier of glowing leaves creates an elegant atmosphere of soft light in the evening.
Salon Park Lane
Salon Park Lane
Magical, exclusive and unique, Table Lumière (2-7 seated) is cocooned by a luminescent oval curtain, and surrounded by 4,500 shimmering fiber optics, which drop dramatically from the ceiling. Guests can enjoy the ambience and buzz of the restaurant whilst being nearly screened from view. Table Lumière enables guests to create their bespoke dining experience and tailor their table setting by choosing from an exclusive collection of tableware by Hermès, Puiforcat (silverware), and Saint-Louis (glassware).
Room hire prices range from £200 to £750.