Elegant, contemporary and intimate private dining is offered at The Bingham in Richmond upon Thames. Events take place in the stylish and neutral Garden Rooms; 3 discreet rooms, which open into one and onto a charming terrace, leading to the garden and overlooking the River Thames. Each room features mood lighting, climate control, a sound system, conservatory access and terrace – all with a pervading river aspect.
Exquisite food and drink menus, featuring predominantly modern British food have been designed to delight your guests in terms of presentation and flavour. Using the best fresh, local, seasonal produce, Executive Chef, Shay Cooper and his talented brigade have the rare ability to create special dining experiences in a private dining or celebratory setting.
Guests have the ultimate choice to customise their event. A number of menus are available, but guests can tailor menus to suit individual needs, taking care to provide options for allergies, vegetarians or guests with specific dietary requirements. Unique multi-course tasting menus can be provided for smaller groups, offering an exquisite culinary experience. The technical aspect of quantities, timings and wine pairings can be recommended by the knowledgeable team, and modified to suit exact preferences.
Wines are selected from regions representing Old and New world and lesser known areas; mostly from small producers. The sommelier can guide you through which wines pair best with your chosen menu, in line with your budget.
All 3 dining rooms can be combined for a larger celebration (room hire fee £2,500), or individual rooms can be selected to suit your party’s needs. Minimum spends apply from May to September, and room hire fees stand at £750 for Garden Room 1 (24 steated, 45 standing) & Garden Room 2 (18 seated, 40 standing), and £1000 for Garden Room 3 (30 seated, 65 standing).