Private Dining Menu
Boulestin is a classic French restaurant in the heart of historic St James’s with an elegant, wood-panelled Private Dining Room (40 seated, 70 standing) that can accommodate a drinks and canapé event, or a multiple-course meal. There is a wide selection of seasonal set menus to choose from, or your requirements can be discussed and a menu created accordingly.
Find crisp white table linen, an impressive wine list, tasteful décor, knowledgeable staff and beautifully crafted dishes overseen by head chef, Andrew Woodford. The room boasts AV equipment for presentations and conference-style meetings, and a flexible layout that can be organised to suit individual needs.